Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30).

Pomegranate seeds add a touch of tart and juicy flavor to Brussels sprouts that works as a fresh break during a heavy holiday meal.

Create sweet and savory maple roasted Brussels sprouts in the oven with just a few simple ingredients. Fresh Brussels sprouts paired with the caramelized touch of maple syrup make the perfect side ...

Once the Brussels sprouts have caramelized, add the shallots and garlic and sauté until fragrant, 1-2 minutes. Add the lemon zest and juice and a drizzle of maple syrup.

Brussels sprouts with caramelized onions and maple syrup Serves: 10 / Preparation time: 12 minutes / Total time: 25 minutes Ingredients ¾ cup coarsely chopped walnuts or pecans ¼ cup (½ stick ...

Adorn simply roasted brussels sprouts with a soy caramel sauce that is salty, sweet, and wonderfully easy to pull off at home.

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30).