Add the ground beef, sausage, crackers ... Spread the rest over the meatloaf. Bake for 15minutes more, until an instant-read thermometer inserted into the thickest portion registers 160°F.

Done and done! Hate Crumbly Meatloaf? Use This Kitchen Tool I’ve already been using my stand mixer for years to mix meat, but it was always for making sausage. In cooking school, we used giant ...

This meatloaf, however, wasn't made with the type of ground meat we use today. Instead, it appears under the translated moniker "brain sausage" because ... well, it was made with brains.

Sausage makes everything better. And luckily Kona Grill in NorthPark Center knows this. Kona's big island meatloaf is a slab of tasty meat topped with a wild mushroom ragu and served with white ...