We spoke with Chef Chad Jackson this morning to get a taste of South Korea with Gochujang and Bulgogi which is a popular beef ...

In a food processor, puree the chopped onion, apple, garlic, and kiwi until smooth. Pour it all over the meat, then in goes more onion, scallions, brown sugar, soy sauce, mirin, sesame oil, and a few ...

I especially like it on Sundays, when I can slice the meat in the morning after breakfast and keep it in the garlicky, pear-sweetened soy marinade all day.

His Restaurants: 610 Magnolia and MilkWood in Louisville, Ky., Succotash in National Harbor, Md., and Succotash DC in Washington, D.C. What He’s Known For: Highly personal takes on Southern ...

Jenee Kim of Park's BBQ, Los Angeles Times' Gold Award winner for 2023, makes this marinade, which she calls "magic sauce," for meat, chicken, seafood or japchae noodles.

For Bulgogi. 1 lb. Sirloin Shaved thin. 4 green onions chopped. 4 cloves garlic minced. 2 Tbs ginger minced. 1/2 C soy sauce. 3 Tbs brown sugar. 1 T lime juice. 2 tsp sesame oil. 2 Tbs vegetable oil.

Tacoma’s Build-A-Burger has added Korean bulgogi burgers, spicy pork bulgogi, a katsu chicken burger and loaded Korean fries to its menu. It also has a full menu of American-style burgers.