Jenee Kim of Park's BBQ, Los Angeles Times' Gold Award winner for 2023, makes this marinade, which she calls "magic sauce," for meat, chicken, seafood or japchae noodles.

In a food processor, puree the chopped onion, apple, garlic, and kiwi until smooth. Pour it all over the meat, then in goes more onion, scallions, brown sugar, soy sauce, mirin, sesame oil, and a few ...

His Restaurants: 610 Magnolia and MilkWood in Louisville, Ky., Succotash in National Harbor, Md., and Succotash DC in Washington, D.C. What He’s Known For: Highly personal takes on Southern ...

For Bulgogi. 1 lb. Sirloin Shaved thin. 4 green onions chopped. 4 cloves garlic minced. 2 Tbs ginger minced. 1/2 C soy sauce. 3 Tbs brown sugar. 1 T lime juice. 2 tsp sesame oil. 2 Tbs vegetable oil.

1/4 cup canola oil, plus more for brushing. 1/2 cup low-sodium soy sauce. 7 garlic cloves, minced. 1 tablespoon minced peeled fresh ginger. 2 green bell peppers, thinly sliced ...

We spoke with Chef Chad Jackson this morning to get a taste of South Korea with Gochujang and Bulgogi which is a popular beef ...

Ingredients for the Pulled Pork and Bulgogi Sauce: Your standard pulled pork you make. 1 Tbsp of vegetable oil. 3 cloves of minced garlic-2 tsp Sesame oil - 1/2 cup ketchup ...