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1/2 pound extrasharp white cheddar cheese, shredded; 1/2 cup mayonnaise ; 1 1/2 teaspoons whole-grain mustard; 1/2 teaspoon dry mustard; 1/2 teaspoon pepper vinegar (I used spicy pickle juice) ...
Kathy Hester, a local author and slow cooker enthusiast, recently came out with a cookbook, The Vegan Slow Cooker. And with so many eyes on basketball this week, I thought I'd share one of her ...
Heat the oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add the pimentos and cook, stirring, to evaporate some of ...
Pimento cheese is as Southern as grits, fried chicken, catfish and belles. The orange and red cheese mixture has been a staple of Southern tables and lunch boxes for generations. In the 16 states ...
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