But what if we told you that not all salt is created equal? Food Republic consulted Patrick Swetnam, chef at De Baca Steakhouse in College Station, Texas, for his expert advice. According to chef ...

but very few are doing the one thing that can take their steak to a whole new level: adding finishing salt once the meat is done. This tip may sound simple, but it's effective. When your sizzling ...

One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals ...

Gordon Ramsay has shared his top tips for cooking the perfect steak, and says adding one simple ingredient will ensure the ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

In India, this fiery curry is often served with chicken, lamb, or vegetables. Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served ...

Salt & Char, the Adelphi Hotel's high-end steakhouse, is now open again with a new look and a new menu. Salt & Char, the Adelphi Hotel's high-end steakhouse, is now open again with a new look and ...

Person sprinkling salt on a raw steak - Valentyn Volkov/Shutterstock "My Mom Called It 'Potluck Deluxe' — And I Still Make It": People Are Sharing The "Poor Man's Meals" They'll Always Rely On ...