But what if we told you that not all salt is created equal? Food Republic consulted Patrick Swetnam, chef at De Baca Steakhouse in College Station, Texas, for his expert advice. According to chef ...

but very few are doing the one thing that can take their steak to a whole new level: adding finishing salt once the meat is done. This tip may sound simple, but it's effective. When your sizzling ...

One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals ...

Gordon Ramsay has shared his top tips for cooking the perfect steak, and says adding one simple ingredient will ensure the ...

In India, this fiery curry is often served with chicken, lamb, or vegetables. Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served ...

Notes from the Food & Wine Test Kitchen Ensure the pan is heated over high and the oil is rippling to get a perfect sear and crust on the steaks. Some readers find that the amount of salt in this ...

Salt & Char, the Adelphi Hotel's high-end steakhouse, is now open again with a new look and a new menu. Salt & Char, the Adelphi Hotel's high-end steakhouse, is now open again with a new look and ...

Person sprinkling salt on a raw steak - Valentyn Volkov/Shutterstock "My Mom Called It 'Potluck Deluxe' — And I Still Make It": People Are Sharing The "Poor Man's Meals" They'll Always Rely On ...