But what if we told you that not all salt is created equal? Food Republic consulted Patrick Swetnam, chef at De Baca Steakhouse in College Station, Texas, for his expert advice. According to chef ...

A steak served on a white plate with green beans and potatoes. - Ben Mbark/Shutterstock ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

In India, this fiery curry is often served with chicken, lamb, or vegetables. Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served ...

Salt & Char, the Adelphi Hotel's high-end steakhouse, is now open again with a new look and a new menu. Salt & Char, the Adelphi Hotel's high-end steakhouse, is now open again with a new look and ...

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Rub the beef fillets with salt and freshly ground black pepper and brush with two ...

When it comes to flavoring and seasoning a steak, I like keeping it minimalist: heavily seasoned with salt and then simply basted with rosemary, garlic and butter. If you're a marinade person ...

Person sprinkling salt on a raw steak - Valentyn Volkov/Shutterstock "My Mom Called It 'Potluck Deluxe' — And I Still Make It": People Are Sharing The "Poor Man's Meals" They'll Always Rely On ...