I first learned about salt pork vs bacon many, many years ago from my grandmother. She had a long history of cooking hearty meals from scratch. Whether she was simmering collard greens or making ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...

Salt pork is easily kept in brine and does not disintegrate. Pork fat does not harbor the parasites (trichinae) that might be present in muscle.” ...

Our son-in-law, Nate, gifted us with two large bags of fresh shelled butter beans from a farm nearby. In one bag are tender ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu.

In a classic salt-and-pepper dish, chilies and garlic are quickly fried and tossed with the cooked protein for big, bold, in-your-face flavors. We, however, finish the pork with a fresh, punchy ...

This image released by Milk Street shows a recipe for salt-and-pepper pork chops with spicy scallions.

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.