Honey mustard is a classic and popular combination that enhances flavor of salmon, but it's not the only one. A garlic honey salmon sauce is another one to try. You can even make it with only its ...

Remove from heat and let rest for a few minutes. 3. Make the Creamy Dijon Sauce: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, honey, garlic powder, salt, and pepper.

A dill and shallot marinade infuses wild salmon with flavor, so all that’s needed is a stint under the broiler to transform it into dinner. The simple sauce of sour cream, mustard, lemon juice, and ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Get the Recipe Fried ...

Honey mustard salmon in foil is a quick and easy meal to make, and what's better is that it doesn't leave a mess! Check out the recipe on Best Bites! Heat oven to 375°F. Or heat a grill to medium ...

Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Preheat an outdoor grill to medium (about 375 degrees F).