Watch our tutorial on how to get the perfect crispy-skinned pan-fried salmon. French government collapses as political chaos reaches boiling point Rare Photos Of Queen Elizabeth Through The Years ...

Add the salmon to the wok and stir-fry, carefully turning to color on all sides, 5 to 7 minutes. Return the vegetables to the wok and pour in the reserved sauce.

Rice is pan-fried until golden and topped with tender, seared salmon. The combo brings a crisp base and rich, buttery fish.

Add the salmon to the wok and stir-fry, carefully turning to color on all sides, 5 to 7 minutes. Return the vegetables to the wok and pour in the reserved sauce.

Make the Fried Shallots: In a large skillet, heat 1/4 inch of vegetable oil. Put the shallot rings in a colander and dust heavily with cornstarch, shaking to coat them well.

Add the salmon to the wok and stir-fry, carefully turning to color on all sides, 5 to 7 minutes. Return the vegetables to the wok and pour in the reserved sauce.