This versatile cooking method works in the oven, on a grill, or even over a campfire. Here's why you should consider making ...

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Place the packets on a baking sheet and bake until the salmon is cooked through, 15 to 20 minutes. Be careful when opening; the packets will release hot steam.

For the Food Network personality’s meal, you’ll just need four five-ounce salmon fillets, olive oil, chopped fresh tomatoes (or canned tomatoes work fine here as well), chopped shallots, fresh ...

Transfer the salmon to the oven and cook for 15 to 18 minutes, or until the salmon is opaque when you open the foil (open carefully because steam will escape). Sprinkle with cilantro and mint.

Grilled salmon is a crowd-pleasing alternative to traditional cookout fare, thanks to its firm texture and ability to withstand high heat. The best cuts for grilling are thick, center-cut salmon ...

This March 14, 2016 photo shows salmon packets with curry and green beans and a side of rice in Concord, N.H. Baking fish in a foil packet keeps it moist and makes it difficult to overcook.

Fish foil packets are versatile and weeknight-friendly. You can assemble them in advance and just toss them in the oven when you get home from work. You’ll find it much easier to hit that fish ...

J.M. Hirsch — The Associated Press Salmon packets with curry and green beans. Baking fish in a foil packet keeps it moist and makes it difficult to overcook. It also is a great way to ...