Salmon Skin Chips Are Trending—Here's How to Make These Crisps, Which Use Up an Overlooked Part of the Fish Laura Rege October 15, 2022 at 8:30 AM · 3 min read ...

A quick sandwich that tastes gourmet Sometimes all it takes is a few simple ingredients to create something that feels truly ...

If salmon is refrigerated, remove it from fridge 15 minutes prior to cooking. Season with salt and pepper. Heat 1 tablespoon oil in a wok or deep saute pan over medium-high heat.

Top each chip with a piece of smoked salmon and 1/2 teaspoon flavored mascarpone. Top with a sprig of dill. Serve immediately, as the topped chips do not keep well. Stay Connected.

Fry salmon on a medium heat in the pan so it turns pale pink throughout. Then, eat with salad, pasta or rice and veg. To cook in the oven, wrap it in foil with lemon and herbs and bake for 15 minutes.

Place the salmon fillets skin side down on a tray lined with parchment paper. Season them with sea salt, then leave them in the fridge for 30 minutes.

Method. Begin by preheating the oven to 220C/200C Fan/Gas 7. Then mix the coconut milk, Thai paste, chilli, garlic, ginger, lime juice and fish sauce in a small bowl, seasoning with salt and pepper.