This salmon recipe is the perfect way to start a meal or on an appetizer tray for a party. Smoked salmon, mascarpone cheese, and herbs make up these delicious bites of flavor.

Hot-smoked salmon is smoked hotter, at 120 degrees or higher, which yields a drier, flakier fish with a strong smoky flavor. It’s this flaky texture and smoky flavor which are ideal (and ...

These salmon bites are paired with a creamy sun-dried tomato dipping sauce that adds a tangy-sweet flavor that complements the richness of the fish. It’s the perfect appetizer or snack for any ...

Start your day with smoked salmon eggs Benedict for a weekend brunch with friends. Need a quick appetizer for a party? A creamy smoked salmon dip with crackers and veggies is always a crowd-pleaser.

smoked salmon 1 tsp freshly grated lemon peel 1 tbsp lemon juice 1 tbsp capers 1 tbsp extra-virgin olive oil salt and pepper, to taste 1 medium cucumber fresh dill for garnishing 13/4 cup all ...

Holiday Appetizer Recipe: Smoked Salmon & Everything Bagel Cheese Ball by: Margaret Daykin Posted: Dec 3, 2019 / 07:05 AM EST Updated: Dec 3, 2019 / 07:05 AM EST ...

In this recipe, the salmon is “cooked” through the salt and spice cure. The smoking is just for imparting smoky flavor to the fish, so it’s important that the smoker stay at 90 degrees or below.

3 6-ounce cans salmon, skin and large bones removed 4 teaspoons unsalted butter 1 small onion, minced 1/2 clove garlic, minced 4 teaspoons all-purpose flour plus 1/4 cup for dredging 1 1/2 cups milk ...

The result is a fresh, moist texture, which is similar to sashimi. Hot-smoked salmon is smoked hotter, at 120 degrees or higher, which yields a drier, flakier fish with a strong smoky flavor.