Directions. Place potatoes in a large pot, cover with cold water and salt generously. Bring to a boil over high heat and cook until tender but not falling apart, about 15 minutes.

From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

Process mayonnaise, sour cream, tahini, lemon juice, and anchovies in a food processor until anchovies are finely chopped, about 1 minute. Add basil, parsley, cilantro, scallions, dill, salt, and ...

Mauer’s Thousand Island Dressing. 1 cup avocado oil (no-sugar-added) mayonnaise (such as Chosen or Sir Kensington’s brands) 3 tablespoons no-sugar-added tomato ketchup (such as Primal Kitchen) ...

Leftover dressing can be stored in an airtight container in the refrigerator for up to 2 days. Heat over low heat until warm and serve the dressing over seared salmon, scallops, or chicken. Cook ...

Once the yolk is broken up into small pieces, add the other components, starting with dry seasonings, then any other ingredients, starting from the smallest amounts and working your way up.