The flowers that produce the coveted spice saffron are edible - but you must know the basics of plant identification to discern them from other species first.

Saffron is a pricy spice harvested from a fall-flowering crocus. Learn how to grow it to harvest your own saffron.

A new review weighs up the evidence behind a range of supermarket products said to alleviate symptoms. One spice is touted to ...

Adding saffron to your diet can be simple and effective for reaping its benefits. You can either use it as a spice in ...

Saffron is high in antioxidants such as crocin, picrocrocin, and safranal, which help deal with free radicals in the body. ...

What is saffron? Saffron is a spice derived from the crocus sativus flower (sometimes referred to as simply the saffron crocus.)According to the Food Network, saffron is commonly found in Indian ...

Saffron (Crocus sativus L.) is a highly valued spice with potent antioxidant, anti-inflammatory, neuroprotective, and ...