Key quotes from the Journal article include: “. . . gloves have been identified as sources of potentially toxic, poisonous, and deleterious chemicals that can be introduced into food, and cause ...

Chefs aren’t the only ones affected by a new food safety law that bans culinary workers from touching certain foods with their bare hands. Like chefs, bartenders have to wear gloves or use other ...

Industrial Safety Gloves Market Size by Material (Nitrile, Polyethylene, Vinyl, Natural Rubber and Others), By End-User (Chemicals, Food, Pharmaceuticals, Manufacturing and Others), Regions ...

Speaker at the Food Safety Consortium conference Dr. Darin Detwiler, professor of food policy at Northeastern University, said there is one immediate way to address the glove contamination issue.

The Occupational Safety and Health Administration (OSHA) reports that 71% of hand injuries could have been prevented with personal protective equipment (PPE), specifically safety gloves. Yet, 70% of ...