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Makes 8 to 10 servings. Ingredients. 2 cups spiced Jamaican dark rum 1 cup granulated sugar 1 cup golden raisins 10 cups white bread, with crust (about 14 slices), cut in 1-inch cubes ...
At its core, potato chips can be made (even at home) with three ingredients – potatoes, salt and oil. The closer you get to those core ingredients the better, says licensed dietitian ...
However, registered dietitian Trista Best, MPH, RD, LD, reveals that baked potato chips aren't as nutritious as we think: "This healthy snack is a good replacement for fried versions, ...
Step-by-Step Instructions Step 1: Bake the Cake. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. In a bowl, whisk together flour, baking powder, baking soda, and salt.
Besides the way they’re made, how you eat these chips is a 180 from tearing open a bag to plow through on the sofa. Made in a relatively small-batch and requiring more effort than just buying ...
The first barbecue-flavored potato chips were developed by Herr’s in its Nottingham, Pennsylvania, factory in 1958. (Lay’s didn’t add the flavor until 1965.) ...