Instructions . In a cocktail shaker, add ice, lemon vodka, and grape liqueur. Shake to chill. Strain into a shot glass. Garnish with a gummy eye.

The mixture of vanilla ice cream and Grape-Nuts predates the cereal-milk flavor trend by a century. Grape-Nuts—the crunchy breakfast cereal—are not a decadent ingredient, to say the least.

It’s made with Post Grape-Nuts. Really. “We all grow up with Grape-Nut and rum raisin ice cream,” says Calver “Cal” Headley, owner of York Castle Tropical Ice Cream in Rockville.

And yet, the Concord grape languishes in relative obscurity. Each year in the U.S., about 420,000 tons of the fruit are produced, a sum that accounts for just 7 percent of the 5.9 million tons of ...

1 part cream of coconut. ¼ part pineapple juice. ¾ homemade ginger syrup. Add Sailor Jerry Spiced Rum, cream of coconut, pineapple juice and ginger syrup to an empty mixing glass. Dry shake. Add ...

Method: Place the grapes, sugar, orange juice and zest in a pan and cook for about 10 minutes. Remove grapes to a bowl, the boil the liquor to a syrup and add to the grapes.

Overnight, freeze premium grape juice into ice spears. Add an ice spear to a chilled highball glass and pour in 2 oz. ginger ale. In a shaker, combine 2 oz. tequila, ¾ oz. lime juice, and one bar ...

Combine 3 egg whites and cream of tartar in a large bowl. Beat until soft peaks form. Combine 3 egg yolks and aged rum in a large bowl. Gradually beat in sugar, cinnamon, mace, allspice and cloves ...