Some people swear by spraying a little of your go-to cooking oil, like canola, olive or avocado, into the basket and over ...

This leaves the fry primed and ready to reach maximum levels of crispiness during the next go-round. When double-frying french fries, you'll want to use a lower oil temperature (around 250 degrees ...

oven-baked French fries, wedges, salchipapas, with chili, chorrillana (from Chile and covered with sausages and meats), chips (very thin round ones), wavy ones (round with ridges), slap chips ...

French fries are hands down one of my top comfort ... These fries were all-round perfection. The stovetop fries were warm and juicy thanks to the vegetable oil, but they had a slightly toasty ...