Rotel dip is traditionally made with processed cheese like Velveeta, Rotel's canned diced tomatoes and chilies, seasonings and, sometimes, ground beef or sausage.

This REALLY is the best queso dip recipe EVER! Founded in Austin, Texas, Torchy’s Tacos is a fast-casual restaurant that’s a must-stop for taco lovers. We LOVE this place! Every time we go, I ...

Everybody always enjoys a tasty 7-Layer Dip, but the recipe in this round-up is the first time I've ever seen it made with Rotel. Related: 12 Seriously Satisfying Canned Biscuit Breakfast Recipes ...

Hello everyone! It’s Joe. I’m calling this ‘Katie’s Rotel Dip’... because my wife Katie makes it on gamedays. But it’s clearly not her original recipe as lots of people do this.

Place cheeses into the crock pot and work it into the sausage/Rotel/beans mixture. Place your crock pot on the high setting for 2 hours or until cheese begins to melt. Stir occasionally.

Makes 1 medium bowl-sized serving. Can double up recipe to serve a larger group. NOTE: You can make the entire dip in same skillet as the cooked sausage. Just add the cream cheese, Rotel and maple ...

The FOX59 Morning News team is revealing some of our reporters’ and anchors’ favorite tailgate dishes. This week, FOX59 morning producer Tyrone is sharing his Rotel cheese dip recipe. Tyrone ...

The story of Rotel, which is now available in different spice levels and chile types, dates back to 1943. It originated in Elsa, Texas from a vegetable canner named Carl Roettele.