Kevin Aslan, innovation distiller at Hotaling, describes how the idea for the Junipero smoked rosemary gin was born out of a desire to create something bold and versatile for the cocktail scene.

A base of Australian Four Pillars Olive Leaf Gin is prepared with caper-infused dry vermouth and Castelvetrano olives. In ...

asked Good Housekeeping. You can make the rosemary syrup, cranberry and gin mixture up to a week ahead, pour into a bottle and chill until needed. To serve eight people, gently heat 75g caster ...