1/2 cup (about 2.5 ounces) glazed >pecans> 1/2 cup bottled raspberry vinaigrette >with about 5 grams of fat for 2 >tablespoons (such as Wish Bone >Restaurant Style Raspberry >Hazelnut Vinaigrette ...

Sara creates a meal using fresh ingredients from a local farm. Farm fresh food is a mantra for Sara and so many chefs. That’s why her tea rubbed duck salad with Roquefort and pear dressing hits ...

For the most part, I'm a vinaigrette kind of person. Really, what is better than extra-virgin olive oil and balsamic, red wine or sherry vinegar? Then there are the variations: sesame and canola ...