Korea's version of rolled eggs is called gyeran-mari ... a soup stock used to make the broth base for miso and other Japanese soups. Yet the dish is not solely savory. Tamagoyaki isn't complete ...

If you look at the menu of a hamburger chain in the United States, there are no eggs on the regular menu at all. However, for the Japanese market, menus are localized to add a hamburger with a ...

Simmer for 3 more minutes. 5. Sprinkle with chopped green onions and serve. 1. Beat the eggs and mix salt into mixture. Place the pan over medium heat, add plenty of oil, and coat the pan evenly.

“dashimaki-tamago,” or dashi-flavored Japanese rolled omelet. The ingredients are simple, it tastes extraordinary when freshly cooked, and nice and moist even when cold. While egg dishes ...

Everyone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelett ...