Arrange haphazardly on top of the leaves. Tuck beetroot quarters in between the leaves and sprinkle the slices of chorizo over the salad. Grate some hard cheese over the top. Drizzle the salad ...
and rocket. I often add something sweet to the base, such as the aforementioned figs or grilled pears. I also enjoy a sweet dressing made from olive oil, honey, and lemon juice. Beetroot salad ...
Mix together the beetroot slices, shallots ... Scatter over any fresh herbs, rocket or baby salad leaves to add a bit of colour. Serve with additional salad leaves on the side.
A precisely-weighed salad containing spinach and rocket, which have naturally high levels of nitrate. A portion of beetroot juice, calculated to contain exactly the same quantity of nitrate.