3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the chicken. Let it sit for 15 minutes. With tongs, lift the chicken from the ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.

Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables. To roast or to pot roast? The difference is liquid. We usually roast meat in a very hot oven after ...

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood sugar levels.

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney. Though the selection ...