Our latest posts: Baked Chicken and Root Vegetables is a fuss-free and flavorful sheet pan dinner perfect for busy weeknights. This recipe features tender, herb-seasoned chicken breasts roasted ...

Heat the hob to medium high and place the dry chicken thighs skin side down onto the baking dish to sear for 1-2 minutes. Turn off the hob and then add the vegetables ... oven to roast for 1 ...

When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken ...

A roast dinner ... remove the chicken from the pan with a pair of forks or tongs and set aside to rest for 15-20 minutes. Meanwhile, stir the spring greens into the vegetables and pearl barley ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Traditionally, the meat and vegetables were served separately. Even today, the broth often comes to the table as its own course, accompanied by a roasted ... A version with chicken is lighter ...