Roasted Caramelized Brussel Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The ...

Add some brats or a smoked kielbasa sausage, and you can transform this into a fast and easy main dish! Brussels sprouts and apples are two of the most versatile vegetables, and they come together ...

Passover is a holiday rich in tradition, often celebrated around the table with family and friends enjoying meals that blend ...

When caramelized (a little black on the edges is fine), add half the bacon, half the lemon juice, and half the brown butter, and stir together. Reduce the heat to medium; cook until the sprouts ...

“It has the traditional flavors of roasted Brussels sprouts, but the candied pancetta and chile take it to the next level.” This dish is an homage to the celebrity chef's father, who she says ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.