Toss Brussels sprouts in a bowl with olive oil. Season with salt and pepper. Spread on sheet tray and roast about 20 minutes until fork-tender and some outer leaves caramelize and char. Let sprouts ...

Garlic-Parmesan Roasted Brussels Sprouts Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one.

1. Preheat the oven to 425°. 2. In a food processor fitted with a slicing blade, coarsely shred the brussels sprouts. 3. On 2 large rimmed baking sheets, toss the brussels sprouts with the olive ...

Sprinkle over the Parmesan and lemon zest and use a spoon to toss the Brussels sprouts until well combined, then spread them back out on the baking sheet. Roast for another 10 to 15 minutes until ...

These air fryer parmesan brussels sprouts are the perfect side dish for any meal! Crispy brussels sprouts are topped with ...

This recipe is one of my favorites as it easy to make and is very tasty. Use it to convert your friends. You can even toss these skewers on the grill if you want to. They are perfect as a side dish ...

2 garlic cloves, minced. ½ tsp red pepper flakes. ¼ cup grated Parmesan cheese. Adjust oven rack to upper-middle position and heat oven to 500 degrees.

Caption: Garlic Roasted Parmesan Brussels Sprouts - Part 2. This delicious combination of grilled chicken breasts with roasted Brussels sprouts is the easiest dinner ever!

RECIPE; 1.5 #'s brussels sprouts, halved; 1/3 # slab bacon, ... anchovy and Parmesan are salty.-Lay brussels sprouts cut side up on baking tray, place in pre heated oven and roast for 20-22 minutes.

You don’t need to boil them first! Learn how to make oven roasted brussels sprouts with bacon in this easy side dish recipe...YUM!

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. In a bowl large enough to hold all the Brussels sprouts, whisk the olive oil, mustard, salt, and pepper.

While brussels sprout mixture roasts, heat remaining 1/4 cup oil in a large skillet over medium-high. Add mushrooms; cook, stirring occasionally, until just starting to brown, 6 to 8 minutes.