Smashed carrots will be your new go-to veggie side dish. Place a rimmed baking sheet in the oven, then heat the oven to 425ºF. Meanwhile, peel 12 ounces medium carrots and cut crosswise into 1 1/2- to ...

Instructions: Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper or foil for easy cleanup.; In a medium bowl, combine the carrots, olive oil, salt, and pepper. Toss until ...

This all-in-one mix is the seasoning blend you need for making delectable roasted carrots with a Mexican twist. ... and serve with raw baby carrots or square-cut carrot sticks.

Michael Elliott, Executive Chef of Café Robey, The Robey Hotel Café Robey 1616 N. Milwaukee Ave., Chicago 7-9pm Sun-Thurs, 7-10pm Fri-Sat 872-315-3084 Recipe: Roasted Baby Carrots Roasted Baby ...

Baby carrots are a staple in my refrigerator, and I cut them in half along the bias for this recipe. You could also use larger carrots and cut them into pieces about 1 ½ inches long and ½-inch wide.

I found beautiful baby rainbow carrots at Sam’s Club, but you can use any kind of carrot for this recipe. I roasted the petite carrots whole and cut the onion into 1-inch wedges, and once they ...

Roasted Baby Carrots. Sweet baby carrots are the perfect match for this tangy balsamic glaze. Be sure to give your carrots plenty of room on your baking sheet for maximum caramelization.

Use any firm-fleshed white fish fillets, such as halibut, snapper or rockfish. The fish can be roasted, uncovered, in a hot oven or a covered grill, or broiled.