Southern food has a way of making everything feel a little more like home. With its rich flavors, comforting textures, and ...

Roasted carrots are one of those versatile side dishes ... Versatile: Works with various carrot types—baby, whole, or sliced.

To serve, arrange roasted carrots on a platter. Drizzle all over with 2 tablespoons hot honey and sprinkle with toasted pecans. Serve warm or at room temperature.

Toss the carrots with the melted butter, maple syrup, dijon mustard, a generous pinch of salt, and ground black pepper, ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...

I found beautiful baby rainbow carrots at Sam’s Club, but you can use any kind of carrot for this recipe. I roasted the petite carrots whole and cut the onion into 1-inch wedges, and once they ...

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or as part of a mezze. Each serving provides 131kcal, 0.3g protein ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.