Roasted green beans with almonds and lemon are anything but boring. The roasting process enhances their natural sweetness, giving them a crisp-tender bite. The almonds add a satisfying crunch, while ...

Roasted nuts are one of the best snacks out there—they're tasty and easy to make, and you can dress up each batch with different seasonings and spices. We'll teach you how to roast nuts so you ...

Heat the oven to 300 degrees. Combine the almonds and oil in medium bowl and toss with a rubber spatula until coated. Crush the rosemary with mortar and pestle (or crumble with fingertips) and add ...

Instructions: Preheat oven to 350 degrees. On 18-by-12-inch jelly-roll pan, toss almonds, thyme, oil and kosher salt. Roast 10 to 15 minutes or until lightly browned, stirring with spatula every 5 ...

This recipe is for Almond Biscotti from the food section of The Boston Globe. Skip to main content. Sections. Search. ePaper. Podcasts. Created with Sketch. Newsletters. More. Watch: Globe Today.

Roast for 30 to 40 minutes, or until the vegetables are tender inside and lightly browned and crisp outside. Add the almonds and cranberries, toss well, then transfer to a serving bowl. Top with ...

The first time I made the creamy almond sauce in the recipe below, I was practically giddy with excitement — so sumptuously rich and tasty, and it was easy to make and healthful, too — score!

Roast for 15 minutes, then stir the cauliflower and cook for 10 more minutes. Sprinkle on the almonds, stir again, and cook for an additional 5 minutes, until browned and softened. Serve hot, warm ...