Learn how to bake a whole turkey in the oven that’s moist, tender, and full of flavor. This classic recipe walks you through ...

For a roasted turkey recipe, you’ll want to preheat the oven to 425 degrees Fahrenheit. In a small bowl, combine the mayo, lemon juice from one lemon and minced garlic.

Roast the turkey in the preheated convection oven for 2-2 ½ hours, or until the internal temperature of the thigh reaches 165°F (75°C). Baste the turkey occasionally with the pan drippings for ...

Heat the oven to 350 degrees. Place an oven rack at the lowest position and remove all other racks from the oven. Stuff the cavity of the turkey with the onion, garlic, thyme and rosemary.

Turn oven down to 300 degrees and roast for about 3 hours, until the temperature of the breast registers 150 to 160 degrees and the temperature of the thickest part of the thigh registers 165 to ...

Don't have time to roast and carve a whole turkey in time for Thanksgiving this year? Here's a simple recipe from Taste of Home to impress your friends and family, whether it's your first or fifth ...

Drizzle turkey with oil. Insert a leave-in probe thermometer (if using) into turkey and transfer roasting pan to oven. Roast turkey 30 minutes. Reduce oven temperature to 350°.

To roast the turkey, rinse and pat it dry inside and out and leave it at room temperature for an hour or two. Because it is not completely chilled, it will cook more evenly and rapidly. By ...

Tent turkey with foil after 1 hour of cooking time, or as skin starts to darken. Roast until a thermometer inserted in the thickest part of the thigh reads 160°, 2 hours, 30 minutes to 3 hours total.

Place the turkey breast in the oven, then with the oven door still open, carefully pour 1 cup water into the sheet pan. Close the oven door and roast until the turkey's internal temperature ...

I roast my turkey until the breast meat reaches 150°F. Then I loosely tent it with foil and leave the thermometer in so I can ensure that it reaches 160°F and stays there for at least a minute ...

Transfer the turkey to the oven and bake, rotating the pan halfway through cooking, until an instant-read thermometer inserted into the thickest part of each thigh reads at least 160 degrees ...