Learn how to bake a whole turkey in the oven that’s moist, tender, and full of flavor. This classic recipe walks you through ...

For a roasted turkey recipe, you’ll want to preheat the oven to 425 degrees Fahrenheit. In a small bowl, combine the mayo, lemon juice from one lemon and minced garlic.

Heat the oven to 350 degrees. Place an oven rack at the lowest position and remove all other racks from the oven. Stuff the cavity of the turkey with the onion, garlic, thyme and rosemary.

Roast the turkey in the preheated convection oven for 2-2 ½ hours, or until the internal temperature of the thigh reaches 165°F (75°C). Baste the turkey occasionally with the pan drippings for ...

Drizzle turkey with oil. Insert a leave-in probe thermometer (if using) into turkey and transfer roasting pan to oven. Roast turkey 30 minutes. Reduce oven temperature to 350°.

The turkey is brined and roasted for optimum flavor before getting carved and transferred to a baking dish. Then, it’s nestled into a bed of gravy where it can rest until Thanksgiving Day.

The recipe requires a temperature change, but a different one than any other recipe we tested: The oven preheats to 450º before the turkey is put in and is lowered to 350º as soon as it’s added.

Roast until back side of turkey is golden brown, 50-60 minutes. Remove turkey from oven and transfer to a clean rimmed baking sheet with oven mitts or 2 pairs of tongs.

SIMPLE ROAST TURKEY By Melissa Clark Makes 10 to 12 servings Time: about 3½ hours, plus brining More work does not necessarily yield a better bird. In this easy recipe, you can skip stuff… ...

To roast the turkey, rinse and pat it dry inside and out and leave it at room temperature for an hour or two. Because it is not completely chilled, it will cook more evenly and rapidly. By ...

Turn oven down to 300 degrees and roast for about 3 hours, until the temperature of the breast registers 150 to 160 degrees and the temperature of the thickest part of the thigh registers 165 to ...

Tent turkey with foil after 1 hour of cooking time, or as skin starts to darken. Roast until a thermometer inserted in the thickest part of the thigh reads 160°, 2 hours, 30 minutes to 3 hours total.