Preparation Season: Pat the chuck roast dry with paper towels.Season generously with salt and pepper. Sear: Heat olive oil in a large Dutch oven over medium-high heat.Sear the roast on all sides ...

onions are the star of the show, roasted until sweet and baked in a simple curry sauce – all conveniently done in the oven. Preheat the oven to 190C/180C Fan/Gas 5. Put the clarified butter in a ...

Roast the duck in the oven for 30 minutes, then remove the foil and bacon rashers. Reserve the bacon rashers and the roasted onion halves. Set aside the duck in its roasting tray ready to roast ...

Add the onion, garlic, carrots, fennel and bay leaf. Cover and braise in the oven until the fennel is tender, about 1 hour; transfer the fennel to a baking dish and cover. Return the roast to the ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic ... without covering chicken. Roast until chicken is tender when pierced with a knife and internal temperature ...

Add onions to skillet and brown until undersides ... Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep ...

Toss them in more olive oil and pop them into the oven on another tray and roast until the are cooked through. They will take about the same time as the potatoes. Peel the onions and cut them in ...