Roast for about 30 minutes ... gradually incorporate 400ml • 14 fl oz of the ham stock and the saffron infusion. Bring the sauce to the boil stirring constantly (using a mini-whisk helps ...

Let the ham cool a little in its cooking liquid, then carefully lift it out and onto a board. (The liquid can be used as a delicious stock for split pea soup and other recipes.) Leave the ham to ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Spring into Easter with roast recipes that'll wow your table ... Then, you’ll love this Spiral Ham! All you need is a ...

When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into ... for developing and testing recipes at the iconic Southern publication ...

so be sure to serve with gravy and/or cranberry sauce. The Tofurky ham was new to me, and a strong contender I've had the original Tofurky roast many times, but I had never tried its beer-glazed ...