Is turkey a bit too pricey for Christmas? Enjoy a delicious roast chicken that you'll love just as much! This ...

This chicken gravy recipe walks you through making your own luscious, rich gravy from pan drippings. It's a gravy worthy of your very best home-cooked roast. Prep/Total Time: 20 min. 1-1/2 cups Text ...

First, sprinkle the chicken lightly all over with pure dairy salt (2 rounded teaspoons) for 20 minutes approx. This seasons the meat, enhances the flavour and firms the texture of the flesh. Next ...

Stuff the cavity of the chicken with half a lemon (cut into quarters) and a small bunch of fresh mixed herbs, then drizzle ...

Roast chicken is not just for Sunday. ... Simmer for 2 minutes, scrape any sticky bits from the tin with a spoon and mix into the gravy. Strain the gravy into a small saucepan, ...

Roast uncovered, for 1 ½ hours. Halfway through baste the chicken with some drippings from the bottom of the pan. Rotate the pan 180 degrees and place it back in the oven.

Roast the chicken for 15 minutes and then brush with the remaining 1/2 tablespoon butter. Scatter the sliced onion and carrot all around. Reduce the oven temperature to 350°F.

1. Set the oven at 425 degrees. 2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with 3 tablespoons of the oil.