For example, chuck steak works for braising, but you want less fatty cuts if you're planning to slice it into deli meat. Lean ...

Pot roast is one of those classic meat dishes that have long stood as a pillar of American home cooking, and in particular ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

The bread and cheese were nothing special, but the roast beef was actually pretty tasty — I just wish there was more of it. The produce truly stood out here. The tomatoes were thickly cut and ...

Curtis Stone is an internationally loved chef, Emmy-nominated TV host, entrepreneur and New York Times bestselling author. He is a favourite on the Cooking With Coles segment. Stone ’s mother and ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

This roast beef dish is a welcome change from classic ... sliced 750ml red wine Two apples, peeled, cut into eighths Eight prunes Three tomatoes, chopped One tsp sugar One thyme sprig Two bay ...