And this happens quickly, in just 20 minutes, so it’s not an arduous assignment. My go-to, super creamy risotto recipe features plump rice and garlicky mushrooms in a velvety parmesan-spiked sauce.

Melt half the butter in a heavy-based pan. Add the leek and cook gently, stirring occasionally, for 15min until softened. Add ...

Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

The best rice for risotto is undoubtedly Italian arborio rice. Sure, you can try to use any short-grain rice, but it just won't taste the same.

7. Butternut Squash Risotto with Mushrooms "When in doubt, serve rice," says recipe developer Eric Kim. But this is no ordinary rice dish. He folds puréed butternut squash into cooked risotto ...

Directions: In a 12-inch skillet over medium-high, melt 3 tablespoons of the butter. Add the onion and ½ teaspoon each salt and pepper, then cook, stirring, until it begins to soften, 3 to 5 ...

Add the rice and cook for an additional 3 to 4 minutes. Add the wine and sherry and cook the liquid down, stirring occasionally, until almost evaporated, about 5 minutes.

Shrimp and mussel risotto on white plate - Esin Deniz/Shutterstock If you've ever watched cooking shows like Hell's Kitchen or MasterChef, you likely know risotto is one recipe that strikes fear ...

Stir the butter into the empty pan and stir in the onion and mushrooms with pinches of salt and pepper. When softened, stir in the garlic, diced ham, wild rice, cream and wine. Cover with a lid ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” the wheaty flavor of pearl couscous (sometimes called Israeli couscous or ptitim) is a ...