Cottage cheese is an excellent swap for heavy cream in creamy Alfredo sauce, a great replacement for cream cheese in spinach and artichoke dip, and a particularly excellent dupe for ricotta in many ...

However, while cottage cheese lends itself to those dishes like lasagna, one mistake you can make in the kitchen is to use it in place of ricotta in your next home-baked cake.

Goat cheese is an especially good substitute in dips and fillings, but keep in mind that it has a stronger, more assertive flavor. For this reason, it's not always a good swap for sweet recipes. 10.

For ricotta, the whey is processed into a firm textured consistency and is a naturally good source of calcium. It’s an ideal substitute for cream or whole milk in a cream sauce.

I use milk when making cakes, so why not substitute some ricotta cheese? ... 3/4 cup whole-milk ricotta cheese, room temperature. 2 large eggs. 1 1/2 cups unbleached all-purpose flour.

Serve as a substitute for whipped cream, creme fraiche or ice cream with fresh fruit and baked desserts. Savory Whipped Ricotta. Yield: Makes 1 cup DIRECTIONS: ...