Easy meals for any weekend that's what I am thinking after a long day and any one pan meal is a friend of mine! These 4 ...

When I need a cozy, flavor-packed dinner that feeds a crowd without requiring a sink full of dishes, this Mexican Chicken and ...

Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake. In ...

5. Add milk, cloves of garlic, lemon zest and fresh sage leaves in the pan. 6. Remove from heat and roast the chicken in the oven at 190°C for an hour and fifteen minutes. Cut one clove of garlic into ...

Add the onion and fry for a further minute, then add the chicken and garlic and cook for 5 minutes. Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir ...

In a large bowl, toss chicken ... Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to a boil. Add rice, 1 tablespoon ...

Roast the chicken, skin side up, for 15 minutes, or until golden and cooked through. To serve, divide the rice between plates, place a chicken breast on the rice and spoon some of the tomato sauce ...

Cooking chicken bog is traditionally an intuitive experience, and many practiced cooks don't follow a recipe. "You do it by feel," says Kent Huggins, a Dillon County native whose chicken bog is cooked ...