I’m cooking one of Belize’s most beloved dishes - stew chicken with rice and beans. In this video, I walk you through every step, from marinating the meat to making the perfect coconut rice. It’s a ...

Momma cuisine – Johanna Mirpuri joins us now in our studio 41 kitchen with a Spanish rice and chicken stew recipe. Facebook Momma Cuisine Instagram @mommacuisine Twitter @mommacuisine ...

Jamaican brown stew chicken is a flavorful Caribbean dish that’s popular for its rich, savory taste. The chicken is marinated in a blend of spices and cooked down in a well seasoned sauce.

1 small bunch parsley, chopped. 4 or more toes chopped garlic. 1 can cream of mushroom soup. Cooked rice for serving. Wash and dry chicken pieces well, and remove some but not all of the skin.

"Asopao is rice stew—it’s basically a savory porridge. It can be prepared using most meats, poultry, or seafood. This version ...

Add the chicken back to the pot along with your favorite frozen veggies (De Laurentiis opts for peas, but mixed veggies, corn, or even frozen brown rice and quinoa could be delicious too), and ...

This yellow curry rendition gets its name thanks to a generous shortcut addition of curry powder into the soup, which, in the category of quick meals, does the trick.

The rice becomes fried rice, of course; the chicken goes into any number of applications; the soup is stock for stew (or curry!); and the ginger-scallion sauce is tossed with noodles for a stellar ...

Lay in chicken and cook, undisturbed, until one side browns lightly, 5-6 minutes. Stir in tomatoes, stock and bay leaf, and bring to a simmer. Season with salt.