The traditional Chinese New Year's cake nian gao ... made from glutinous rice flour, brown sugar, water, and oil. Variations may include taro, red beans, jujube, coconut milk, nuts, and other ...

(~17.6 oz) 1 bowl tapioca starch (100g) ( ~1 US cup) 1 package active/instant dry yeast 7g (~ 1/4 oz) ( eg. Fleischmann's) 400ml coconut milk (~ 13.5 Fl.oz.) 1 ½ bowl sugar (300g) (~ 1 ½ US cup) 2 bow ...

Add corn to a blender along with vanilla extract and milk. Blend for 1 or ... slice and serve warm. I used rice flour for this recipe because it gives to this cake a nice fluffy texture while ...

This rice pudding cake is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. Put the rice, milk ...

In a big bowl, combine flour ... in the centre of the cake comes out clean. Remove from the oven and allow the cake to cool completely. 7. Combine the evaporated milk, sweetened condensed milk ...