Put the rhubarb pieces in a baking dish in a single layer, sprinkle with the sugar and cover with foil. Bake for 15min.

James Martin’s classic rhubarb crumble recipe will take you to comfort food ... Fill an ovenproof dish about 4cm/1½in deep with the rhubarb. Rub the butter into the flour then mix in the ...

and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat. Place 4 glasses ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...