Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...

After a long week, Phil Vickery's here with a weekend treat as he whips up slow roast duck legs with sweet and sour rhubarb relish alongside a marinated red cabbage salad. Cook for 30 minutes ...

and relish, a classic potato salad is never a bad idea. However, shaking up traditions is part of what makes cooking an art, which is why you should introduce rhubarb to your next potato salad.