Transfer to a bowl and set aside. 5. For the sambal matah, place the shrimp paste in a small dry frying pan over medium-low heat and toast for 3-4 minutes or until fragrant. 6.

Ingredients 2 kaffir lime leaves, thinly sliced 6 bird’s-eye chillies (cabe rawit), finely chopped 7 shallots, finely chopped 2 garlic cloves, finely chopped ½ tsp roasted shrimp paste, crushed ...

For the Sambal Matah — "the most iconic sambal of Bali," Lee says — start by sprinkling your thinly sliced shallots with kosher salt and then letting them sit for 15 minutes to help mellow out ...

Each rice dish comes with a side of chilli sauce, of which you can choose from the following four sauces, listed from spiciest to least spicy: Kawani Original (hot & spicy sambal), Sambal Matah ...

Fresh sambal 2 makrut lime leaves, central vein removed and finely shredded 1 stalk lemongrass, tender central white part only, finely sliced 2 large red chillies, deseeded and finely chopped ...