It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the ...

Season short ribs with salt and pepper and nestle into slow cooker. Cover and cook until beef is tender, 8-10 hours on low or 5-7 hours on high. Finish: Using large spoon, skim fat from surface of ...

Many people love the idea of a slow cooker because it seems so simple — open the pot, insert ingredients, cover the pot, turn on the heat, then leave it alone. Eight hours later, after a hard day at ...

In pressure cooker, sear beef on sauté setting in 2 to 3 batches using olive oil as needed. Add 1/2 cup wine, onions, celery, carrot, 1/2 cup stock, thyme and rosemary in pressure cooker. Close ...

Next, I poured all of the braising liquids into the slow cooker – red wine, crushed tomatoes and Worcestershire sauce ... 4 pounds boneless beef short ribs. Olive oil. Kosher salt and ground ...

Slow cooker recipes are some of the most-popular around, ... Wine gives slow cooker beef short ribs tremendous flavor, basis for a great sauce. Updated: Dec. 01, 2014, 2:00 p.m.

This recipe tastes even better a few days after you make it. And if you make it ahead, it is easier to remove the fat. Here is what you do: After the ribs are tender, transfer them to a bowl and st… ...

Meanwhile, in 6- to 7-quart slow-cooker bowl, whisk together wine, beef broth, tomato paste, bay leaves and thyme; add carrots and mushrooms. Transfer meat to slow-cooker bowl.

This recipe tastes even better a few days after you make it. And if you make it ahead, it is easier to remove the fat. Here is what you do: After the ribs are tender, transfer them to a bowl and st… ...

Associated PressIt was a strange confession to make, but I felt I had to fess up. A friend who once ran a large recipe-based website was recently explaining to me that slow cooker recipes are wildl… ...