"Red wine braised short ribs are the ultimate comfort food, delivering rich, savory flavors in every bite." ...

Add the wine ... Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs ...

If you prefer not to use beer in this braised beef short ribs recipe, here are some great alternatives: Red Wine – Such as ...

This party-friendly Wine Spectator recipe brings together two favorites: beef and bold red wines ... shares a recipe with Wine Spectator, making classic braised short ribs with a full-bodied red wine, ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef stew ... with a warming intense red wine flavour." She adds: "The secret is to reduce the red wine ...

Allow the short ribs to sit at room temperature for 20-30 ... vegetables start to stick to the base of the pan. Add 500ml of red wine to the pan. Bring the wine to a boil, before reducing the ...