There’s something deeply satisfying about braised beef in a rich, savory sauce paired with silky homemade purée. It’s the kind of meal that fills the kitchen with warmth and irresistible aromas as it ...

As for reds, he said, "I definitely prefer a high-acid red wine like Nebbiolos from ... muscle groups generally found with ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef stew ... with a warming intense red wine flavour." She adds: "The secret is to reduce the red wine ...

Wine Spectator recommends full-bodied red wines to pair with the recipe ... kosher cooking expert Jamie Geller’s classic braised beef brisket recipe, from her cookbook Brisket 101, is an ...

The French dip with its tender, shredded red wine–braised beef and caramelized onions? Or the Korean beef bowl with sautéed barbecued beef, onion, and squash? Our favorite wine? It has to be ...