1 beef pot roast, such as chuck eye (3 to 4 pounds) Salt and pepper to taste 2 cups red wine 6 or 7 cloves garlic, peeled Put the beef in the slow cooker. Season with salt and pepper. Add the red ...

There are few dishes that evoke true culinary comfort quite like perfectly braised beef short ribs. Imagine meat so tender it ...

Add the red wine vinegar. Pour liquid over the beef, cover with foil, and braise for 3 ½ hours. Allow the braised beef to cool to room temperature, then refrigerate overnight, uncovered. 3.

In pressure cooker, sear beef on sauté setting in 2 to 3 batches using olive oil as needed. Add 1/2 cup wine, onions, celery, carrot, 1/2 cup stock, thyme and rosemary in pressure cooker.

Red Wine-Braised Beef Short Ribs May 31, 2022, 10:00 AM GMT-5 / Updated May 31, 2022, 8:06 AM PDT Food Network Kardea Brown ...

Step 1 Heat an oiled, large flameproof casserole dish over a high heat. Add beef in three batches. Cook, stirring, for 4-5 mins or until browned. Remove.

1 bunch thyme 4 cups beef stock 1 bottle red wine (Bordeaux, if available) 6 ounces tomato paste 1 tablespoon olive oil Marinade The night before, marinate the beef with salt, pepper, chopped thyme, ...

Make red wine-braised short ribs with pumpkin purée and fresh herbs for a hearty autumnal main course. Get the recipe from Alejandra Ramos.