Ideally, we'd always bake from scratch, but sometimes it's not possible. Make sure to grab this mix with a simple ingredient ...

An overwhelming majority supported the red velvet bundt cake at Kiss My Bundt Bakery in West Los Angeles. We contacted owner Chrysta Wilson, who graciously offered to send us the recipe.

Red Velvet Cake With its bright red color, red velvet cake is a classic cake choice. The cake’s red color is created naturally when vinegar and buttermilk combine with non-Dutch processed cocoa.

For a truly elegant finish, simply arrange some berries on top of the cake. Light and fluffy, this cake has 7 grams of protein, 3 grams of fiber and only 198 calories per serving.

Red velvet cake got its name in the 1800s, when bakers added cocoa powder to cakes to make them taste and feel luxurious — the cocoa provided a velvety texture.

Red velvet is one of America's favorite cake flavors. Get the recipe for the classic layer cake with cream cheese frosting, plus fun variations like ice cream sandwiches, an impressive red-and ...