Do you love Red Velvet Cake? I sure do!! I always think of red velvet cake as a sort of "fancy" dessert because it is just ...

Make the red velvet cake: Preheat oven to 350F (175C). prepare two 8-inch (20cm) round baking pans greased with butter and dust with flour. 6. In a large bowl sift flour, cocoa powder, baking soda ...

These beautiful red velvet cookies with cream cheese filling are simply red velvet cake batter converted to a chewy cookie and filled with cream cheese frosting. It’s a fun, surprising, yummy ...

For the filling: 1/2 cup (2 ounces) powdered sugar. 4 ounces cream cheese, softened. 2 tablespoons unsalted butter, softened. Pinch table salt. 1/8 teaspoon vanilla extract ...

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MAKE THE CHEESECAKE FILLING Reduce the oven temperature to 300°. In a stand mixer fitted with the paddle, beat the cream cheese at low speed with the sugar until smooth, about 3 minutes.

It’s the right time of year for baking whoopie. If I have made you blush, rest assured what follows is a strictly G-rated affair. Whoopie pies are an all-American baked good that looks like a ...